The finest cuisine at sea. Destination-rich itineraries, mid-sized ships, and a refined atmosphere for travelers who want more from every port.
Why Oceania?
Oceania built its reputation on two things: the best food at sea and destination-focused itineraries that go deeper than typical cruise sailings. Multiple specialty restaurants with no surcharge, a cooking school at sea, and a commitment to fresh quality ingredients unmatched in the cruise industry. For travelers who care deeply about what they eat and want to explore destinations at a genuine pace, Oceania is in a category by itself.
Explore the Fleet by Ship Class
- Allura Class – Oceania Vista (2023) and Oceania Allura (July 2025). The newest ships carrying 1,200 guests. Ember, Aquamar Kitchen, and the Culinary Discovery Tour.
- Riviera and Marina – Mid-sized flagships carrying 1,250 guests. The Culinary Center cooking school and the most complete specialty dining lineup in the fleet.
- R Class Ships – Insignia, Regatta, Nautica, and Sirena carrying 684 guests. Access to smaller ports and the most intimate Oceania experience.
Coming in 2027: Oceania Aurelia
Oceania Aurelia launches in 2027 as a transformed version of the R-class Nautica, reimagined into a refined small-ship experience purpose-built for extended voyages. Aurelia is designed for Oceania’s longer grand voyages and around-the-world itineraries including the 2028 and 2029 Around the World voyages. For seasoned Oceania guests who love the R-class intimacy but want a more refined product, Aurelia is worth watching closely.
What We Handle For You
- Ship class and itinerary selection based on your destination priorities
- Stateroom and suite category recommendations
- Culinary Center class booking and specialty dining coordination
- Shore excursion planning
- Pre and post cruise land extensions
- Flights and transfers
- Travel insurance through Roamright
- Payment plan coordination
Ready to sail Oceania? Fill out our inquiry form and we will be in touch within 48 to 72 hours.