Oceania Riviera and Marina
Oceania’s mid-size flagship ships. The Culinary Center cooking school, La Reserve wine and food pairing venue, and the full Oceania culinary experience at an approachable size.
The Ships
- Marina — Launched 2011. 1,238 guests.
- Riviera — Launched 2012. 1,238 guests.
About Marina and Riviera
Marina and Riviera were Oceania’s largest ships before Vista and Allura launched and remain the backbone of the fleet. They introduced The Culinary Center, Oceania’s at-sea cooking school with hands-on classes taught by professional chefs, and La Reserve, an intimate wine and food pairing experience with a curated menu that changes each voyage. Both ships carry 1,238 guests across 625 staterooms with a high percentage of veranda cabins. The ships sail extensive worldwide itineraries including the Americas, Mediterranean, Northern Europe, Asia, and world cruises.
Dining Highlights
The Grand Dining Room, Terrace Cafe, and Waves Grill are included. Specialty restaurants include Jacques by Jacques Pepin, Red Ginger Asian, Polo Grill steakhouse, Toscana Italian, and La Reserve wine dining. The Culinary Center offers hands-on cooking classes daily.
Best For
Guests who want the full Oceania culinary experience including cooking classes, wine pairing dinners, and the complete specialty restaurant collection on longer itineraries worldwide.
Ready to sail Marina or Riviera? Fill out our inquiry form and we will be in touch within 48 to 72 hours.