Le Bistro d'Hervé
Le Cap d'Agde Méditerranée
Copyright: Restaurant le Bistrot d'HervéLe Bistro d'Hervé
Town-centre bistro proposing a creative, refined cuisine. The chef, Hervé DOS SANTOS, proposes seasonal produce in a cosy setting with a little patio.
Dining
Nestling between the sea and hills, Cap d’Agde and the Val d’Hérault invite you to enjoy some great culinary outings. In the shade of olive groves in charming villages and famous vineyards, gourmets will get to discover the "Wine Growers' and Fishermen's Route", where, in cool cellars, they'll be given the opportunity to taste some excellent vintage wines, the characteristics of which have been forged by the combined qualities of their vines, soils and the Mediterranean climate. Then, in shellfish farms in the Thau basin, they'll be able to taste the sea while enjoying oysters, mussels, clams, razor clams and “violets” fished that very morning. All the pleasures of the Mediterranean Sea on a plate!